Caramel syrup is a sweet and indulgent liquid made by heating sugar until it caramelizes, resulting in a rich, golden-brown syrup with a distinct caramel flavor. Commonly used as a topping for desserts, such as ice cream and pancakes, caramel syrup is also a popular addition to beverages like coffee and cocktails. Nutrition facts Per100PortionType Average Nutritional Value As Per Serving Per100Energyinkcal 109kcal Per100EnergyinkJ 456.056kJ Per100Protein 0.8g Per100Carbohydrates 25g Per100Sugar 19g Per100Fat 0.4g Per100Fibre 1g Per100Sodium 28mg Nutrition Unsalted Butter, Granulated Sugar. Sub Type Syrup Form Liquid Category Food Flavour Caramel Weight 650ml *Your daily values may be higher or lower depending on your calaries needs INFORMATION Storage Condition Store in a cool and dry place.